THE FEATURES
Melt, mix, pour
Sanitise Your Equipment
- Fill a bowl with cold water and dissolve one Milton tablet.
- Add both parts of the small and big bottles, the beaker, spatula head, and mixer head.
- Leave to sanitise for 15 minutes.
- Wipe off excess water with clean paper towels.
Prepare Your Breastmilk
- Measure 140mL of thawed breastmilk by filling the beaker to the notch marked with the boobies.
- Add contents of sachets A, B, and C, ensuring all ingredients are removed. Use the provided clip if needed.
Heat the Mixture
- Cover the beaker with a piece of tin foil.
- Place the beaker into a saucepan with simmering water, ensuring the water level reaches 2/3 of the beaker's side.
- Leave to simmer for 30 minutes.
Stir the Mixture
- After 30 minutes, remove the foil.
- Use the spatula to stir and scrape the sides, ensuring all white flakes have melted.
Mix Thoroughly
- Using the mixer, start at the lowest setting and gradually increase the power.
- Mix well until fully incorporated and homogenous (this may take up to 5 minutes).
Cool the Mixture
- Fill the saucepan halfway with ice cubes and cold water to speed up cooling.
- Place the beaker into the saucepan, stirring and scraping the sides constantly until the mixture thickens to the texture of heavy cream,
- Make sure the consistency is still pourable. (approximately 4 to 7 minutes).
Add Sachet D
- Remove the beaker and wipe down any water on the outside.
- Add the contents of sachet D and mix thoroughly at the highest setting for at least 2 minutes.
Optional Fragrance
- To add a natural fragrance to your cream, use the mini dropper bottle to add 1 to 2 drops at a time.
- Mix thoroughly and smell before adding more until you achieve your desired scent.
Final Steps
- Do one last stir with the spatula, scraping the sides and bottom of the beaker.
- Pour the cream into each bottle, filling up to 2cm below the line while the cream is still pourable.
- To seal the pump top, place the bottle on a flat surface and press the pump top down firmly to ensure it clips in and is fully sealed.
