How to use the Lait Labs Kit

Melt, mix, pour

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  • Sanitise Your Equipment

    • Fill a bowl with cold water and dissolve one Milton tablet.
    • Add both parts of the small and big bottles, the beaker, spatula head, and mixer head.
    • Leave to sanitise for 15 minutes.
    • Wipe off excess water with clean paper towels.

  • Prepare Your Breastmilk

    • Measure 140mL of thawed breastmilk by filling the beaker to the notch marked with the boobies.
    • Add contents of sachets A, B, and C, ensuring all ingredients are removed. Use the provided clip if needed.

  • Heat the Mixture

    • Cover the beaker with a piece of tin foil.
    • Place the beaker into a saucepan with simmering water, ensuring the water level reaches 2/3 of the beaker's side.
    • Leave to simmer for 30 minutes.

  • Stir the Mixture

    • After 30 minutes, remove the foil.
    • Use the spatula to stir and scrape the sides, ensuring all white flakes have melted.

  • Mix Thoroughly

    • Using the mixer, start at the lowest setting and gradually increase the power.
    • Mix well until fully incorporated and homogenous (this may take up to 5 minutes).

  • Cool the Mixture

    • Fill the saucepan halfway with ice cubes and cold water to speed up cooling.
    • Place the beaker into the saucepan, stirring and scraping the sides constantly until the mixture thickens to the texture of heavy cream,
    • Make sure the consistency is still pourable. (approximately 4 to 7 minutes).

  • Add Sachet D

    • Remove the beaker and wipe down any water on the outside.
    • Add the contents of sachet D and mix thoroughly at the highest setting for at least 2 minutes.

  • Optional Fragrance

    • To add a natural fragrance to your cream, use the mini dropper bottle to add 1 to 2 drops at a time.
    • Mix thoroughly and smell before adding more until you achieve your desired scent.

  • Final Steps

    • Do one last stir with the spatula, scraping the sides and bottom of the beaker.
    • Pour the cream into each bottle, filling up to 2cm below the line while the cream is still pourable.
    • To seal the pump top, place the bottle on a flat surface and press the pump top down firmly to ensure it clips in and is fully sealed.
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I need help!